Oyster And Spinach Soup Recipe

Step 1

Puree the oysters in a blender with a bit of the nectar, then pour that mess into a saucepan along with the pureed spinach. Add the milk, half-in-half, seasonings and butter and heat but do not boil.

Step 2

Mix cornstarch with a little cold water, stir into soup and let everything simmer about 15 minutes, making sure it does not boil.

Step 3

Whip cream, ladle soup into four ovenproof bowls, top each with a generous portion of cream and put under an oven broiler just until you have a golden pool of cream floating atop each bowl.

Things You'll Need

  • 8oz Oysters
  • 1/4c Pureed spinach
  • 1pt Milk
  • 1c Half-and-half
  • 1 1/2ts MSG (Optional)
  • Garlic salt
  • 1ts A-1 sauce
  • 2ts Butter
  • 2ts Cornstarch
  • 1/2pt Whipping cream

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