Onion And Potato Soup Recipe

Step 1

Cover and cook onions in butter in 4 Qt Dutch oven over medium-low heat 10 minutes. Stir in parsley,garlic, bay leaves and prosciutto. Cook, uncovered, over high heat 5 minutes, stirring frequently. Stir in remaining ingredients except cheese. Heat to boiling. Reduce heat. Cover and simmer 30 minutes, stirring occasionally. Remove bay leaves. Top each serving with cheese. Slow-simmering soup is enriched with diced prosciutto and freshly grated Romano cheese.

Things You'll Need

  • 2 White onions, thinly sliced
  • 3tb Butter
  • 2tb Chopped fresh parsley
  • 2 Cloves garlic, finely choppe
  • 2 Bay leaves
  • 1/2c Prosciutto or cooked ham
  • 4c Chicken Broth
  • 3c Water
  • 1ts Pepper
  • 4 Potatoes, shredded
  • 1/4c Grated Romano cheese

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