Eggplant Croquettes Recipe

Step 1

In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 mins. Drain & mash. Stir in remaining ingredients except oil. Shape into patties. Fry in hot oil until golden brown, about 5 mins on each side.

Mrs. Robert F. Lewis

Things You'll Need

  • 2ea Eggplants, peeled & cubed
  • 1c Sharp cheese, grated
  • 1c Bread crumbs, seasoned
  • 2ea Eggs
  • 2tb Parsley, fresh, chopped
  • 2tb Onion
  • 1ea Clove garlic, minced
  • 1c Corn oil
  • 1ts Salt
  • 1/2ts Pepper

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