Escalloped Potatoes Recipe

Step 1

For sauce: In a saucepan, melt butter, then blend in flour. Cook over moderate heat and slowly stir in milk. Season with salt & cayenne. Continue cooking until sauce is smooth and boiling. Reduce heat and add cheese, stirring, until cheese is blended. Add green pepper/pimento mixture, stir, and remove from heat. Grease a baking dish and fill with alternate layers of potatoes and sauce. Bake in moderate oven, 350 degrees, until potatoes are done, about 1-1/2 to 2 hours. Potatoes may be turned with a spoon to ensure even cooking.

Mrs Nicholas J. Constantine

Things You'll Need

  • 6c Potatoes, raw, sliced thin
  • 3tb Butter
  • 3tb Flour
  • 1 1/2c Milk
  • 1ts Salt
  • Cayenne
  • 1c Velveeta, grated
  • 3/4c Green pepper/pimento mix grated

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