Potato Dumplings Recipe

Step 1

Peel potatoes and boil in salted water until soft. Drain and mash smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and pepper. Mix thoroughly and shape into dumplings. You may need to add flour to make dumplings hold together. Roll each dumpling in flour and drop into rapidly boiling water. Cover and cook for about 15 or 20 minutes.

Source: Cooking German Style

Things You'll Need

  • 8ea Med. Potatoes
  • 3ea Egg Yolks, Beaten
  • 3tb Corn Starch
  • 1c Bread Crumbs
  • 1/2ts Pepper
  • 1 1/2ts Salt
  • Flour

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