Shrimp And Asparagus Salad Recipe

Step 1

Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don''t cook at all. In mixing bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

Things You'll Need

  • 1lb GREEN OR PURPLE ASPARAGUS TRIMMED & CUT IN 1/2 "Pieces
  • 1lb Cooked, pealed & cleaned Shrimp
  • 1/2c Chopped red bell pepper
  • 1c Mayonnaise (not salad dressing)
  • 1/4c Finely chopped parsley
  • 1/2ts Freshly ground white pepper
  • 1/2ts Celery seed
  • 1/2ts Salt
  • 1tb Prepared horseradish
  • 1/4c Freshly squeezed lemon juice
  • Endive or Green leaf lettuce
  • 2ea Hard-cooked eggs, diced
  • 4ea Lemon wedges

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