Beer Biscuits Recipe

Step 1

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistency. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden brown. Makes 12 to 15 biscuits.

Things You'll Need

  • 2c Unbleached Flour
  • 3ts Baking Powder
  • 1ts Salt
  • 1/4c Shortening
  • 3/4c Beer

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