Fried Apples Recipe

Step 1

Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples. Cook, uncovered, until apples are tender. Pour into serving dish. Serve warm or cold.

NOTE: For a simple supper serve with browned sausage patties or links. For an elegant touch serve with a Pork Roast.

Things You'll Need

  • 6ea Lg Unpared, Cored, Red Apple
  • 3tb Butter
  • 1/2c Cooking Wine
  • 1/2c Water
  • 1c Sugar
  • 1tb Lemon Juice
  • 1ea 6" Cinnamon Stick

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