Tomato-Rosemary Salad Recipe

Step 1

Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste.

Step 2

Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part balsamic vinegar. Makes 4 servings.

Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber.

Things You'll Need

  • 3 Tomatoes
  • 1 Red onion
  • 2ts Fine chopped fresh rosemary
  • 1/4c Chopped Italian parsley
  • Salt
  • Virgin olive oil
  • Balsamic vinegar

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