Onion Salad Recipe

Step 1

Combine onions, kidney beans & the peppers in a large shallow dish. Toss & set aside. Combine vinegar, cilantro & chili powder in a small bowl; stir well. Pour over vegetables & toss to coat. Cover & refrigerate for at least 8 hours, or overnight, stirring occasionally. Toss before serving.

Hamilton Spectator May 26, 1993

Things You'll Need

  • 3/4c Chopped sweet onions
  • 16oz Cooked red kidney beans
  • 1c Green bell pepper, diced
  • 1c Yellow bell pepper, diced
  • 1tb Minced jalapeno
  • 1/2c White wine vinegar
  • 2tb Vegetable oil
  • 3tb Minced coriander, fresh
  • 1ts Chili powder

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