Spicy Bean Dip Recipe

Step 1

Calories per serving: 24 Fat grams per serving: .2 Approx. Cook Time: Cholesterol per serving: 0mg 1. Bring about 6 cups of water to a boil. Add the beans and boil until tender, about 2 hours. 2. Drain the beans and place them into a food processor. Add the remaining ingredients and process until smooth. Refrigerate until ready to serve.

Source: Great Good Food by Julee Rosso

Things You'll Need

  • 2c Dry pinto beans
  • 2tb Ground cumin
  • 10 Cl Garlic
  • 2tb Jalapeno pepper; minced
  • 4tb Cider vinegar
  • 2tb Paprika
  • 2tb Chili powder
  • Tabasco, to taste
  • 1c Fresh cilantro; chopped

About this Author

iChef.com - Recipes, food and cooking information.