Honey-Mustard Dressing - I Recipe

Step 1

In a small bowl, whisk together ingredients until well blended. Alternatively, combine all ingredients in a small jar, secure lid and shake until blended.

Good on salads of mixed bitter greens, such as arugula, chicory, escarole, radicchio and watercress.

Makes about 1/4 cup.

Things You'll Need

  • 1/4c Nonfat yogurt
  • 1 1/2ts Cider vinegar
  • 1ts Dijon mustard
  • 1ts Honey
  • Salt
  • Black pepper; freshly ground

About this Author

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