Cottage-Herb Dressing Recipe

Step 1

Put the milk, cottage cheese and lemon juice in a blender container and blend until smooth. Add the remaining ingredients to the cottage cheese mixture and blend until all of the vegetables are chopped. Chill before serving.

Makes 1 1/2 cups.

Things You'll Need

  • 1tb Milk
  • 12oz Cottage Cheese; Cream Style,
  • -1 Carton
  • 1ts Lemon Juice
  • 1sm Onion Slice; Thin
  • 3 Radishes; Halved
  • 1ts Mixed Salad Herbs; Crushed
  • 1 Parsley Sprig
  • 1/4ts Salt

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