Cathe's Shrimp Dip Recipe

Step 1

Cook onion in butter till limp.

Step 2

Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes and the lemon juice. Let sit 5 minutes; discard ice cubes and drain well. Mash up shrimp.

Step 3

Cut cream cheese into hunks; blend in pan with butter and onions. Stir in crushed shrimp, horseradish, Tabasco, and woo sauce; mix well. Heat thoroughly. Remove from heat and serve with crackers.

Things You'll Need

8oz Cream cheese
4T Butter
1T Horseradish
2dr Tabasco sauce (or more)
1 Onion, chopped
2t Worcestershire sauce
Shrimp (medium can)
1T Lemon juice
Crackers for serving

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