Peachy Cinnamon Coffee Cake Recipe

Step 1

Preheat oven to 400 degrees. Grease 8" square or 9" round pan

Step 2

Drain peaches, reserving juice. Add water to reserved juice to make 3/4 cup liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minutes for 8" square pan or 20 - 25 minutes for 9" round pan or until golden brown. Serve warm.

Makes: 9 servings.

Shared by Allison Cozzi

Things You'll Need

  • 1pk Bakery style Cinnamon Swirl
  • -with Crumb Topping Muffin
  • -Mix (Duncan
  • Hines brand)
  • 1cn (8 1/4 ounces) juice packed
  • -sliced yellow cling peaches
  • 1 Egg

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