Vegetable Miso Soup Recipe

Step 1

Put 1 cup of the water and the miso in a small bowl and stir together. In a large pot, combine the remaining 5 cups water, the peas, green onions, jalapeno pepper, and garlic. Cover and bring to a boil over medium-hight heat, then immediately reduce the heat and simmer for 3 minutes. Stir in the miso mixture, dulse, lemon juice, and hot sesame oil. Bring barely to a simmer over medium-high heat. Serve immediately.

Source: May All Be Fed - by John Robbins (including recipes by Jia Patton and Friends) Typed for you by Karen Mintzias

Things You'll Need

  • 6c Water
  • 6tb White miso
  • 3/4lb Fresh peas; shelled, -OR-
  • 3c -(thawed) frozen peas
  • 3 Green onions, with tops
  • -- thinly sliced
  • 1 Jalapeno pepper; seeded
  • -- sliced into thin rings
  • 1 Garlic clove; minced
  • 1md Piece dulse; finely chopped
  • 2ts Freshly squeeze lemon juice
  • 1/4ts Hot sesame oil

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