Ukrainian Bean Soup Recipe

Step 1

Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more.

Step 2

Before serving, add the yogurt.

Things You'll Need

  • 1lb White beans, dried
  • 1 1/2lb Sauerkraut
  • 3/4lb Salt pork
  • 4ea Potatoes, cubed
  • 1/2c Vegetable oil
  • 1 1/2tb Flour
  • 1ea Onion, lg. chopped coarsely
  • 1ts Salt
  • 1ts Black pepper
  • 4ea Bay leaves
  • 3ea Garlic cloves, minced
  • 2tb Peppercorns
  • 1/2c Yogurt, plain
  • 1ea Carrot, lg. chopped

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