Sausage Broccoli Chowder Recipe

Step 1

Drain corn, reserve liquid. In dutch oven, over med heat brown sausage, remove/drain. In drippings saute celery, onion, red pepper for 3 min. Add corn liquid, potatoes, broth. Bring to boil, simmr 5 min. Add broccoli, simmer. Blend soup with cream, stir into soup, do not boil. Serve with fresh bread and butter. I add a dash of white worchestire sauce, and when I saute the onion, etc. I add a Tblsp of red pepper oil. This gives the soup a zing. However, these two items are optional.

Things You'll Need

  • 2cn Whole kernel corn
  • 1/2lb Polish sausage
  • 2 Celery stalks; sliced
  • 1 Onion; chopped
  • 1 Red pepper; chopped
  • 1lb New red potatoes, peeled, cu
  • 28oz Chicken broth
  • 1lb Broccoli; cubed
  • 2cn Cream of brocolli soup
  • 1c Cream

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