Mushroom Soup II Recipe

Step 1

Place the mushrooms, onions, mustard and stock in a saucepan and simmer gently for 20 minutes. Save a few mushroom slices for decoration later.

Step 2

Add the remaining ingredients, except for the lemon juice. Heat through, but do not boil.

Step 3

Garnish with a few slices of mushroom (saved from before) and a squeeze of lemon juice. Serve.

NOTES: Mushroom soup with whisky -- This is my family's favourite mushroom soup recipe. The recipe originally came from a small booklet produced by Carnation.

Things You'll Need

  • 1lb Mushrooms, sliced
  • 2lg Onions, chopped
  • 1T French mustard
  • 4c Beef stock
  • 1/3lb Ham leg, sliced
  • 12oz Evaporated milk
  • 2T Whisky
  • 1t Lemon juice

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