Chicken Ginger Salad Recipe

Step 1

Drian and rinse artichoke hearts and corn and let sit in water for about 1 hour. Drain and quarter Artichoke hearts and cut the corn cobs into smaller pieces. Set aside and peel ginger and julienne into match stick size pieces. Let sit in a cup tossed with a little sesame oil. toss Chicken, Artichoke hearts, corn, ginger, mayonaise and soy sauce. (use mayo to your taste) together with salt and pepper. test for taste and add a squeeze of lemon juice and garnish with basil. Serve over a platter of lettice and place tomatoes around the edges.

Step 2

Serve with french bread or a warm bread of your choise and cheese.

A nice fruit cup would be good with this.

Things You'll Need

  • 4c Dried cooked chicken
  • 2 8 oz cans of artichoke heart
  • 1cn Baby corn; 7 oz size
  • 1tb Fresh ginger
  • 1tb Shredded fresh basil
  • 1tb Soy sauce
  • Mayonaise
  • Salt and pepper to taste
  • Sasame oil
  • Lemon juice

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