Cellophane-Noodle Salad Recipe

Step 1

Thinly slice celery and carrots diagonally. Soak noodles in cool water for 1 hour. Cut into 5-inch length with kitchen shears. Cook in boiling water until clear, 2 to 3 minutes. Drain, do not rinse. Place in a bowl. Add celery, carrots and salt. Toss with tongs for 2 to 3 minutes. Add vinegar and bean paste; toss. When cool, toss in cucumbers and oil. Serve at room temperature.

Step 2

Recipe By: Martha Stewart Living

Things You'll Need

  • 3 Stalks celery -- trimmed
  • 4 Whole carrots -- peeled and
  • Trimmed
  • 8 3/4oz Cellophane noodles
  • 1tb Salt
  • 1ts Salt
  • 2tb Rice wine vinegar
  • 2ts Rice wine vinegar
  • 1ts Szechwan hot bean paste
  • 1 Whole cucumber -- skin on, seedless
  • 2ts Sesame oil

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