Cellophane-Noodle Salad Recipe

Step 1

Thinly slice celery and carrots diagonally. Soak noodles in cool water for 1 hour. Cut into 5-inch length with kitchen shears. Cook in boiling water until clear, 2 to 3 minutes. Drain, do not rinse. Place in a bowl. Add celery, carrots and salt. Toss with tongs for 2 to 3 minutes. Add vinegar and bean paste; toss. When cool, toss in cucumbers and oil. Serve at room temperature.

Step 2

Recipe By: Martha Stewart Living

Things You'll Need

3 Stalks celery -- trimmed
4 Whole carrots -- peeled and
Trimmed
8 3/4oz Cellophane noodles
1tb Salt
1ts Salt
2tb Rice wine vinegar
2ts Rice wine vinegar
1ts Szechwan hot bean paste
1 Whole cucumber -- skin on, seedless
2ts Sesame oil

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Cellophane-Noodle Salad Recipe

Step 1

Step 2

Things You'll Need

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