Wheat Crackers Recipe

Step 1

In a medium bowl, mix flours, wheat germ, sugar, salt and soda. Stir in water and butter until smooth dough forms. Divide in half; cover; let stand 10 minutes. Place half the dough on a lightly oiled 17 x 14 inch baking sheet; roll out to a 16 1/2 inch x 13 1/2 inch rectangle. Prick all over with a fork, cut in 1 1/2 inch squares, brush with water and sprinkle with additional salt (opt.). Bake at 400 degrees for 8 minutes until crisp but not overbrowned. Remove to racks to cool. Repeat with second half.

Things You'll Need

  • 1c Whole wheat flour
  • 1/4c Wheat germ
  • 1t Salt
  • 1/2c Water
  • 1c All purpose flour
  • 1/4c Brown sugar
  • 1/2t Baking soda
  • 1/4c Butter, softened

About this Author

iChef.com - Recipes, food and cooking information.