Tortilla Pinwheels Recipe

Step 1

Soften cream cheese, drain can of chilies, set out other ingredients.

Step 2

Place cream cheese, milk, garlic, onion flakes, and salt in bowl.

Step 3

Beat until fluffy. Stir in chilies and cilantro leaves. Brush both sides of a tortilla with water. Spread one side of torilla with thin layer of the cream cheese mixture. Cover torilla with a layer of the sliced meat.

Step 4

Roll up and place on plate, repeat. Cover plate with plastic wrap and refrigerate from 1 to 8 hours. Cut into 1/2-inch slices and serve.

Makes about 4 dozen appetizers.

Pre-packaged "Buddig" style meats work well for everyday occasions.

Many supermarkets now carry small plastic containers of spices at one price. I''ve found that 1 container of cilantro (.15 oz) is satisfactory for most occasions, even though less than 3 Tablespoons.

Things You'll Need

  • 8oz Cream cheese, softened
  • 1 1/8t Garlic power
  • 3T Dried, minced onion
  • 8 Flour tortillas, 8 to 10"
  • 1/4lb Thin sliced rst turkey*

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