Jerky Recipe

Step 1

Cut meat into 1 1/2 by 1/4 by 5 inch strips.

Step 2

Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to 4 hours.

Step 3

Pat dry.

Step 4

Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authentic!)

Step 5

Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste.

Step 6

Fold foil edges up to keep in mixture.

Step 7

Dry at 140 to 180 degrees for 5 to 8 hours.

Step 8

Keep in open container at room temperature. Do NOT refrigerate.

Things You'll Need

  • Meat;(beef, deer, etc.)
  • Soy Sauce
  • Brown Sugar
  • Cooking Oil
  • 2tb Coarsely ground black pepper
  • 2tb Garlic powder
  • 2tb Lawry's Seasoned Salt
  • 2tb Gebhardt Chili powder

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