Deep Fried Tofu With Plum Sauce Recipe

Step 1

Cut tofu into 1" squares. Mix together sesame seeds, cornstarch & flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels & set aside.

Step 2

Place the rest of the ingredients in a pot. Add just enough water to cover by 1/2". Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a serving bowl.

Step 3

To serve, place toothpicks in tofu cubes. Arrange on a platter & serve warm with the sauce.

Things You'll Need

  • 1lb Firm Tofu
  • 1/2c Sesame seeds
  • 2tb Cornstarch
  • 3tb Whole-wheat flour
  • 1/4c Vegetable oil
  • 1 1/2lb Red plums, pitted, peeled & chopped
  • 3/4c Sugar
  • 1tb Soy sauce
  • 1tb Teriyaki sauce
  • 2ea Garlic cloves, chopped
  • Water to cover

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