Chopped Chicken Livers Recipe

Step 1

Preheat oven to 375 deg. Wash and drain the chicken livers. Remove all fat and any discolored spots. If you find one with a green area, which is the gall, throw it away. It would make everything taste bitter.10 10 Arrange the livers on a foil lined baking sheet and bake for 30 minutes at 375 deg.

Step 2

While livers are baking, saute the onions in the schmaltz (chicken fat) until very brown. Peel the eggs and chop them coarsley. Place in a bowl of food processor,or blender.Add the livers,the sauteed onions,salt and pepper.Pulse the machine until everything is ground and mixed together.10 10

Step 3

Serve as an appetizer on a bed of lettuce with chopped onion.10 10 AN Aside: For real down home chopped liver,the whole process should be done in a wooden bowl, with single bladed chopping knife.

Things You'll Need

  • --------- -GEHKTE LEBER----------------
  • 1lb Chicken livers
  • 1 Large onion,finely chopped
  • 1/4c Schmaltz (chicken Fat)
  • 3 Hard boiled eggs
  • 1/2ts Salt
  • Fresh ground pepper to taste

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