Chicken And Ham Mousse Recipe

In a medium-size saucepan, melt butter over medium heat. Add scallions and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until gelatin dissolves. Pour into a food processro.

Add chicken,ham and madeira to processor. Process until smooth. Pour into a bowl, cover, and chill until almost set.

Meanwhile, beat cream until stiff. Fold whipped cream into chicken and ham mixture and pack into a lightly greased 6-cup mold. Cover and refrigerate at least 2 hours, or overnight, until set.

Things You'll Need

  • 10 -minutes preparation time
  • 3 -minutes cooking time
  • 2 -hours chill time
  • 1tb Butter
  • 4 Scallions; chopped
  • 2c Chicken stock
  • 1pk Unflavored gelatin
  • 1c Chicken; chopped cooked
  • 1c Ham; chopped, cooked
  • 1tb Madeira
  • 1c Heavy cream

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