Bombay Cashews Recipe

Step 1

Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan.

Step 2

Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings.

Step 3

Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container.

Will keep about 2 weeks.

Things You'll Need

  • 2tb Coriander seeds
  • 2tb Cumin seeds
  • 3tb Avocado or almond oil
  • 1tb Hot paprika
  • 1/2tb Freshly ground black pepper
  • 1/2ts Nutmeg
  • 1/2ts Cinnamon
  • 1ts Salt
  • 4c Raw cashew halves

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