No Knead Italian Whole Wheat Bread Recipe

Step 1

In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed.

Step 2

Bang down the dough on a counter surface. Shape into a small round bread & place in a 9" round pan sprinkled with cornmeal. Allow to rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes.

Anne Lerner, "Breads You Wouldn't Believe"

Things You'll Need

  • 1tb Dry yeast
  • 1c Warm water
  • 1ts Salt
  • 2tb Vegetable oil
  • 3c Whole wheat flour
  • Cornmeal

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