Egg Dumplings Recipe

Step 1

Heat 8 cups water and 1/2 t salt to boiling in Dutch oven. Mix eggs, 1/2 cup water, flour and 1 t salt. Drop dough by teaspoonfuls into boiling water. Cook uncovered 10 minutes, stirring occasionally; drain. (Dumplings will be chewy, not fluffy.)

Things You'll Need

  • 8c Water
  • 1/2ts Salt
  • 3 Eggs, well beaten
  • 1/2c Water
  • 2c Flour
  • 1ts Salt

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