Leeks And Peppers Recipe

Step 1

In a large skillet melt butter over medium heat and gently saute leeks and peppers, do not brown. Stir in chicken broth and peppers.

Step 2

Continue to simmer, stirring gently until liquid has evaporated and vegetables are soft. Serve hot.

Source: Calgary Co-op Magazine Issue 4 No.26 June 1993 Shared but not tested by Elizabeth Rodier 6/93

Things You'll Need

  • 2tb Butter
  • 3c Sliced leeks (8 whites only)
  • 1lg Red sweet pepper
  • 1cn Chicken broth 10 oz/284 ml
  • 1/2ts Hot pepper flakes

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