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Basic Creamed Corn Recipe

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Step 1

Melt butter, stir in flour. Add milk slowly, stirring with whisk until completely blended, thickened and gently bubbling. Add kernels and simmer about 3 minutes. Season with salt and white pepper.

Step 2

Leftover Creamed Corn; pureed in blender or food processor, makes a quick sauce for shrimp, scallops or crab. Mix cooked seafood into corn sauce, simmer gently and spoon over a toasted English muffin.

Step 3

Although any variety of fresh corn will do, white, thin-skinned kernels make a superb creamed vegetable dish.

Things You'll Need

  • 3tb Butter or margarine
  • 3tb Flour
  • 1 1/2c Warmed lowfat milk, whole
  • -milk or light cream
  • 3c Fresh corn kernels, cut
  • -from about 5 ears of corn
  • Salt to taste
  • White pepper to taste
ADD FOR VARIETY:
  • Chopped chives
  • Julienne red pepper strips
  • Julienne green pepper strips
  • Shredded carrot
  • Sauteed button mushrooms
  • Curry powder
  • Crumbled bacon

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iChef.com - Recipes, food and cooking information.

New in Vegetable Recipes

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