Braised Cabbage Recipe

Step 1

In skillet heat butter until foamy. Add chives and saute' until tender. Add green cabbage and carrots.

Step 2

Saute' over high heat until tender but crisp, about 4 minutes. Add salt and pepper to taste. If you don't have scallions, onions are the next best substitute.

Things You'll Need

  • 1 1/2lb Cabbage, shredded
  • 3ea Carrot, grated
  • 3T Butter
  • 4ea Chive, stalks
  • 1 Salt
  • 1 Pepper

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