Italian Spinach Recipe

Step 1

Place spinach in a large pot, add no water, cover, and steam 3-5 minutes over moderate heat until slightly wilted but still bright green. Drain, add seasonings, and toss to mix. About 135 callories per serving. Makes 4 servings.

Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary Cooking. Copyright 1975 by Doubleday & Company, Inc.

Things You'll Need

  • 2lb Bulk spinage or 2 (10-ounce)
  • -bags prewashed spinach,
  • Prepared for cooking
  • 3tb Olive oil
  • 1ts Salt
  • 1/8ts Pepper
  • 1/4 Crushed garlic clove
  • -(optional)

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