Cast Iron Potato Salad Recipe

Step 1

On the grill, heat a large cast iron skillet until almost smoking add olive oil and onions. Stir onions until cooked. Sear potatoes in skillet with onions for 1 minute, cut side down, or until brown and crisp. Remove from heat and transfer potato mixture to a mixing bowl. Set the skillet aside. In a blender, combine all vinaigrette ingredients except olive oil, and blend until smooth. While the motor is still running, slowly add olive oil in a thin stream until vinaigrette is emulsified. Season to taste with salt and pepper. In the mixing bowl combine the potato and onions. Toss with Lime-Garlic Vinaigrette. Season with salt and pepper. Serve in cast iron skillet.


Things You'll Need

  • 2lb Red bliss potatoes, -- cooked and cut in half
  • 2tb Olive oil
  • 1md Red onion, -- diced
  • Salt and freshly ground pepper
  • 1/4c Fresh basil chiffonade
Lime - Garlic Vinaigrette:
  • 2tb Red wine vinegar
  • 4tb Fresh lime juice
  • 2 Cloves garlic, -- minced
  • 1tb Ancho powder
  • 2ts Honey
  • 1/4c Olive oil
  • Salt and freshly ground pepper, -- to taste

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