Cream Tomato Soup Recipe

Step 1

Cream butter and flour together, add to hot juice. Stir quickly or use egg beater to smooth. Cook until it thickens. Heat milk until slight scum forms; lower heat, add tomato mixture slowly, stirring constantly. Salt to taste. Serve hot with buttered popcorn or crackers.

Source: Mrs. H. Tomlinson, Farmer Grange, Defiance County, OH

Things You'll Need

  • 1pt Tomato juice; strained
  • 2tb Butter
  • 2tb Flour
  • 1qt Milk

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