Stir Fried Vegetables Recipe

Step 1

Combine soy sauce, oyster sauce, white wine, sesame oil & pepper. Mix well & set aside. Combine mushrooms & hot water in a small bowl; let stand 15 min. Drain. Remove & discard stems. Thinly slice caps. Set aside.

Step 2

Place nonstick skillet or wok over medium high heat until hot. Add oil. Add green onions, garlic & carrot; stir fry 2 min. Add reserved mushrooms, celery, water chestnuts & snow peas. Stir fry 2 to 3 min. Or until vegetables are crisp-tender. Add reserved soy sauce mixture; stir fry 30 seconds. Serve immediately.

Things You'll Need

  • 1tb Low Sodium Soy Sauce
  • 1tb Oyster Sauce
  • 1ts Dry White Wine
  • 1/2tb Sesame OR Vegetable Oil
  • 1/4ts Pepper
  • 6 Dried Shiitake Mushrooms
  • 1/2c Hot Water
  • 1ts Vegetable Oil
  • 2/3c Chopped Green Onions
  • 3cl Garlic Minced
  • 1lg Carrot in Julienne Strips
  • 1cn 8 Oz. Sliced Water Chestnut Drained
  • 1/2lb Fresh Snow Peas Trimmed

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