Roasted Potato Wedges Recipe

Step 1

Scrub potatoes; cut each lengthwise into 6 wedges. Place in bowl. Cover with cold water. Let stand 30 min. Drain. Pat wedges dry with paper towels. Toss wedges with olive oil. Place skin side down on a baking sheet coated with cooking spray. Combine salt, dried rosemary & pepper. Sprinkle mixture evenly over wedges. Bake at 400 for about 1 hour or until wedges are tender & browned.

Things You'll Need

  • 3md Unpeeled Baking Potatoes (About 1 3/4 Lb. )
  • 1tb + 1 ts Olive Oil
  • 1/2ts Salt
  • 1/4ts Pepper
  • 1/2ts Dried Rosemary

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