Marinated Broccoli Chunks Recipe

Step 1

Combine vinegar, olive oil, dill weed & garlic in a medium bowl, stirring well with a wire whisk. Set aside. Trim large leaves from broccoli. Remove flowerets & reserve for another use. Remove tough ends of lower stalks & discard. Wash remaining stalks & cut diagonally into 1/2 inch slices. Add 2 c. Broccoli slices to vinegar mixture. Toss gently to coat. Reserve any remaining slices for another use. Cover coated broccoli slices & chill 3 hours. To serve, place broccoli on a cabbage-lined serving plate. Garnish with dill & pimiento.

Things You'll Need

  • 1tb Rice Vinegar
  • 1tb Olive Oil
  • 1/4ts Dried Dill weed
  • 1cl Garlic Minced
  • 2lb Fresh Broccoli
  • Red Cabbage Leaves
  • Fresh Dill Sprig (Opt)
  • Pimiento Strips

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