Date Nut Bread Recipe

Step 1

Pit dates and cut into 5 or 6 slices with scissors or sharp knife. Sift flour, measure, and sift with baking powder, salt, and baking soda. Add sugar, milk, and molasses. Add graham flour in which dates and nuts have been dredged. Beat until thoroughly mixed. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 1 hour. 1 loaf.

The Household Searchlight - 1941

Things You'll Need

  • 1 1/2c White flour
  • 5ts Baking powder
  • 1 1/2ts Salt
  • 1/4ts Baking soda
  • 1 1/2c Graham or whole wheat flour
  • 1c Sliced dates
  • 1c Coarsely chopped nuts
  • 1/2c Brown sugar
  • 1 1/2c Milk
  • 1/4c Molasses

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