Lemon Coleslaw Recipe

Step 1

Combine first 11 ingredients in bowl; whisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.

Things You'll Need

  • 1/2c Mayonnaise
  • 1/4c Fresh lemon juice
  • 2tb Olive oil
  • 1tb White wine vinegar
  • 1ts Salt
  • 1/2ts Pepper
  • 1/2ea Red bell pepper (cut into ma
  • 1/4ea Red onion (cut into match sticks)
  • 2tb Chopped fresh parsley
  • 1/2c Sour cream
  • 2tb Dijon mustard
  • 2tb Sugar
  • 1tb Prepared horseradish
  • 1/2ts Celery seeds
  • 8c Shredded cabbage (about 1 1/
  • 1/2ea Green bell pepper (cut into
  • 1ea Carrot, shredded
  • 2ts Grated lemon peel

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