Kitimat Winter Salad Recipe

Step 1

Put carrots in a bowl and sprinkle with vinegar and brown sugar. Mix together well. Rub raisins between your hands to seperate them. Seed, if necessary. Add raisins, mayonnaise and salt to carrots and gently mix together. Chill thoroughly in refrigerator before serving.

Source: British Columbia Heritage Cookbook by Mary Evans-Atkinson pub 1984 ISBN 0-920620-60-4

From the collection of K.Deck

Things You'll Need

  • 3c Carrots, cleaned and grated
  • 1ts White wine or rice vinegar
  • 1tb Brown sugar
  • 1/4c Raisins
  • 1/2c Mayonnaise
  • Pinch of salt

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