Corn Fritters Recipe

Step 1

Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent paper, and dust with powdered sugar if desired. Makes 16 fritters.

Mrs. John P. Elberti

Things You'll Need

  • 1 1/2c Sifted flour
  • 1 1/2ts Baking powder
  • 1ts Salt
  • 16oz Can cream style corn
  • 1ea Egg, slightly beaten
  • 1c Corn oil
  • Powdered sugar

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