Apple Chutney Recipe

* Apples are to be peeled, quartered and cored. ** Chili peppers are to be seeded and chopped. *** Pears should be peeled, cored and cut into strips.

Step 1

In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt. Bring to a boil and simmer until the apples are mushy and transparent. If necessary, add a little more vinegar. Taste and add sugar and cayenne as desired. Then add the pears and simmer until the pears are transparent but not overcooked. Spoon into hot jars and seal. Makes 8 - 10 Pints.

Things You'll Need

  • 1qt Cider Vinegar
  • 3c Sugar
  • 1/2lb Seedless Raisins
  • 6lb Very Tart Apples (Sour)*
  • 1/4lb Garlic Peeled and Chopped
  • 1/2lb Gingerroot, Peeled & Chopped
  • 6ea Red Or Green Chili Peppers**
  • 2tb Pickling Salt
  • Sugar To Taste
  • Cayenne To Taste
  • 6lb Hard Green Pears ***

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