Prosciutto and Cantaloupe Swirls Recipe


Courtesy of Cooking Club of America
The cool, sweet fruit provides the perfect foil for the salty flavor of the ham.

Step 1

With small melon baller, scoop out 45 cantaloupe balls.

Step 2

Cut each slice of ham lengthwise into three strips, each about 1-inch-wide. Wrap 1 ham strip around each melon ball (it will wrap around twice); secure with toothpick. Sprinkle with wine; place on platter. Garnish with chopped fresh parsley.

PER APPETIZER: 15 calories, .5 g total fat (0 g saturated fat), 0 mg cholesterol, 30 mg sodium, 0 g fiber

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This recipe was provided courtesy of the Cooking Club of America, North America's largest cooking organization. Click Here - For a FREE Trial Membership in the Club, and a free copy of the Members-Only magazine, Cooking Pleasures.

Things You'll Need

  • 1small canteloupe, halved, seeds removed
  • 15each thin slices aged ham, such as prosciutto (about 1/3 lb.)
  • 3tbsp Muscadet or other white wine
  • 2tbsp chopped fresh parsley

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