Walnut And Roquefort Salad Recipe

Step 1

Toast walnuts in heavy skillet over medium heat, stirring frequently, until golden, 5 to 8 minutes. Remove from skillet; cool and reserve.

Step 2

Mix vinegar, pepper and salt in small bowl. Add oil in thin, steady stream, whisking continuously until dressing is smooth and thoroughly mixed.

Step 3

Combine romaine, chicory, avocado, scallions, cheese and reserved walnuts in large salad bowl. Pour dressing over salad; toss. Taste and adjust seasonings. Serve immediately.

Things You'll Need

  • 3oz Walnut halves
  • 2tb To 3T white wine vinegar
  • 1/2ts Freshly ground pepper
  • 1/4ts Salt
  • 7tb Olive oil
  • 1md Head romaine, cleaned,
  • -torn into large pieces
  • 1/2 Head chicory, cleaned,
  • -torn into large pieces
  • 1 Avocado, peeled, pitted,
  • -sliced lengthwise,
  • -dipped in lemon juice
  • 1 Bunch scallions with tops,
  • -trimmed, chopped
  • 4oz Roquefort cheese,
  • -crumbled (about 3/4 cup)

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