Olive Rice Salad Recipe

Step 1

Bring the water to a boil in a saucepan. Stir in the rice, return to a boil, then lower the heat and simmer, covered, until the water is absorbed, about 35 minutes. Fluff the rice with a fork, then let it cool completely. Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly. Pack in a securely lidded plastic container to transport (to picnics).

Things You'll Need

  • 2c Water, lightly salted
  • 3/4c Brown rice
  • 1c Corn kernels, cooked
  • 1/3c Black olives, chopped
  • 1/3c Green olives, chopped
  • 1md Red pepper, finely diced
  • 1 1/2c Cabbage, finely shredded
  • 2ea Scallions, chopped
  • 1/4c Olive oil
  • 1/2ea Lemon, juiced
  • Freshly ground pepper

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