Iced Cucumber Soup Recipe

Step 1

Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in blender or food processor with broth, onion, mint, salt, garlic powder and lemon juice. Process until finely chopped but not liquified. Combine sour cream and yogurt in a bowl; stir in cucumber mixture. Mix well and cover tightly. Refrigerate several hours to blend flavours before serving. Spoon into chilled bowls. Garnish with reserved thing cucumber slices.

Things You'll Need

  • 1md Cucumber
  • 1c Chicken broth
  • 1 Green onion
  • 1/2t Dried mint
  • 1t Salt
  • Garlic powder
  • 1t Fresh lemon juice
  • 1/2c Sour cream
  • 1 1/2c Plain yogurt

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