Clinton Hot Chicken Salad Recipe

Step 1

Prepare chicken, celery, and rice. Combine cream of chicken soup, mayo., onion, lemon juice, and chopped eggs. Add first three ingredients and mix well. Place in casserole for baking.

Step 2

Heat almonds in melted butter and pour on top of cassrole. Top with cornflakes. Bake at 350 for 45 minutes.

Things You'll Need

  • 2c Chicken, cooked & cubed
  • 2c Rice, cooked in chicken brot
  • 1 1/4c Mayonnaise
  • 6T Lemon juice
  • 3/4c Almonds, slivered
  • 1c Cornflakes, crushed
  • 2c Celery, cooked & cubed
  • 2cn Cream of chicken soup
  • Onion, chopped
  • 6 Eggs, hard-boiled, chopped
  • 1/4c Butter, melted

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