Remoulade With Vegetable Crudites Recipe

Step 1

Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables; cover and chill.

Step 2

Serve dip with whole and sliced vegetables.

Things You'll Need

  • 1/2c Creole or brown mustard
  • 1/2c Salad oil
  • 1/4c Catsup
  • 1/4c Cider vinegar
  • 1/4ts Tabasco sauce
  • 2tb Finely chopped celery
  • 2tb Finely chopped onion
  • 2tb Finely chopped green pepper
  • Cherry tomatoes
  • Mushroom slices
  • Cucumber slices
  • Celery slices
  • Carrot slices

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